Culinary Management
Course Details
BACHELOR IN CULINARY MANAGEMENT
SEMESTER 1
- THEORY & PRACTICAL IN CAMPUS
- PARTICIPATION IN EVENTS / ACTIVITIES / WORKSHOPS
SEMESTER 2
- THEORY & PRACTICAL IN CAMPUS
- PARTICIPATION IN EVENTS / ACTIVITIES / WORKSHOPS
- EDUCATIONAL EXCURSION (IN INDIA)
SEMESTER 3
- THEORY & PRACTICAL IN CAMPUS
- PARTICIPATION IN EVENTS/ACTIVITIES/ WORKSHOPS
SEMESTER 4
- THEORY & PRACTICAL IN CAMPUS
- PARTICIPATION IN EVENTS, ACTIVITIES
- EDUCATIONAL EXCURSION (NATIONAL / INTERNATIONAL)
SEMESTER 5
- INDUSTRIAL TRAINING
SEMESTER 6
- THEORY & PRACTICAL IN CAMPUS
- MOCK INTERVIEWS
- PLACEMENT
MASTERS IN CULINARY MANAGEMENT
SEMESTER 1
- THEORY & PRACTICAL IN CAMPUS
- PARTICIPATION IN EVENTS/ACTIVITIES/ WORKSHOPS
SEMESTER 2
- THEORY & PRACTICAL IN CAMPUS
- PARTICIPATION IN EVENTS/ACTIVITIES/ WORKSHOPS
SEMESTER 3
- THEORY & PRACTICAL IN CAMPUS
- PARTICIPATION IN EVENTS/ACTIVITIES/ WORKSHOPS
- EDUCATIONAL EXCURSION (NATIONAL /INTERNATIONAL)
SEMESTER 4
- THEORY & PRACTICAL IN CAMPUS
- MOCK INTERVIEWS
- PLACEMENT